KMID : 0380620030350010084
|
|
Korean Journal of Food Science and Technology 2003 Volume.35 No. 1 p.84 ~ p.91
|
|
Physical and Sensory Properties of Peeled Ginkgo Nuts Prepared under the Different Dehydration Conditions
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|